How does going gluten-free make a difference?

Gluten-free means not using wheat. All of our breads are gluten-free. In other words, we carefully blend ingredients other than wheat to create breads and sweets that are safe for people with celiac disease or gluten allergies. Since we do not handle any wheat at all, there is no risk of cross-contamination. ..
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Subscription

パンのサブスクリプションを11月からスタート予定。
是非興味ある方はお問い合わせください。
LIne ID >@bakerytama

We are planning to start our bread subscription service from November.
If you are interested, please feel free to contact us.
LINE: @bakerytama

เราวางแผนจะเริ่มบริการสมัครสมาชิกขนมปังในเดือนพฤศจิกายนนี้
หากคุณสนใจ สามารถติดต่อเราได้เลยค่ะ
LINE: @bakerytama

ブログ

ブログ

Wholesale

We offer OEM services for custom production based on your original recipe.
We can also assist in developing unique menus and product lineups tailored to your needs.
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