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How does going gluten-free make a difference?
Gluten-free means not using wheat. All of our breads are gluten-free. In other words, we carefully blend ingredients other than wheat to create breads and sweets that are safe for people with celiac disease or gluten allergies. Since we do not handle any wheat at all, there is no risk of cross-contamination.
Vegan products are now available
We also offer dairy-free products. To accommodate customers with various allergies, we have nut-free options as well. Please feel free to contact us if you would like more details.
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We offer OEM services for custom production based on your original recipe. We can also assist in developing unique menus and product lineups tailored to your needs.
